Available at all Mamagoto Outlets in Delhi-NCR, the limited edition menu will be served until February’22
Hotelier India news
Posted inBusiness
BLADE India partners with Airbus to boost UAM with fleet expansion
It will induct five new H125 helicopters to its fleet initially, which will be provided to operators by a GIFT-City based leasing company
Posted inOperations
Mohammad Hai joins JW Marriott Mussoorie Walnut Grove & Spa as Pastry Chef
He was most recently associated with The Meridian Club Relais & Châteaux
Posted inBusiness
Oakwood raises 28.7 tonnes of rice, essentials for over 62,900 beneficiaries in APAC and US
The second year of Oakwood’s global community outreach was a collaborative effort from guests and 2,187 associates at participating properties across the two regions
Posted inOperations
Hyatt Regency Chandigarh appoints Suruchi Gaur as the Director of sales and marketing
She will be responsible for the hotel’s rooms, event sale strategies, and marketing and branding activations
Posted inOperations
Hyatt Regency Chandigarh appoints Ankita Pathak as the Cluster Director of Revenue
She brings 14 years of experience in hotel revenue management and reservations
Posted inF&B
Independence Brewing Company launches new outlet in Mumbai’s Versova
It features high ceilings, sleek wooden furnishings, eclectic decor and fresh-brewed beer
Posted inBusiness
Accor partners with Hemkunt Foundation to provide support for Covid relief interventions
It donated two ambulances to the Hemkunt Foundation
Posted inOperations
Hyatt Regency Chandigarh appoints Kedar Bobde as Executive Chef
Bringing over 27 years of experience with various hotel and restaurant brands, he would be responsible for the hotel’s food production and culinary teams.