As travellers increasingly shun cookie cutter hotels in lieu of boutique properties, hoteliers need to concentrate on experiential hospitality that create memories for a lifetime
Hotelier India news
Posted inOperations
EYE ON THE BALL
Given the significant impact their department has on a hotel’s financial goals, here’s how some engineers helped their team to effectively manage controllable expenses
Posted inBusiness
Hyatt Place Vadodara celebrates official opening
The 117-room hotel is the fifth Hyatt Place hotel in India
Posted inOperations
THE AUDACIOUS HOTELIER
Unafraid to grab opportunities, even in the face of monumental risks, John Spence quit a cushy job to start a resort in Goa. 28 years later, with 44 properties in his portfolio, Karma is smiling upon him
Posted inEvents
Picking Winners
Top-notch industry experts came together at the 12th Hotelier India Awards’ Grand Jury Meet to select the country’s brightest hospitality talent across 20 categories
Posted inOperations
Guests can share the load with Lavanderia At ITC Grand Central
This initiative emphasises on contact light laundry services for Mumbaikars
Posted inOperations
Ravinder Singh Panwar joins The Westin Hyderabad Mindspace as their Executive Chef
A seasoned Chef with over 15 years of work experience in the hospitality industry, he has worked globally and pan India in his previous assignments.
Posted inBusiness
Two Glion Institute of Higher Education Alumni bag Best Professional Success award at the Hospitality Awards 2021
The Best Professional Success trophy is awarded to young professionals under 30 years old who have been working for a maximum of 5 years
Posted inOperations
The Westin Hyderabad Mindspace appoints Girish Singh Chauhan as Director of Engineering
A professional who embarked on his career with the TATA Thermal Power Station Trombay, meandered to the hospitality industry beginning his journey with JW Marriott Mumbai Juhu