From 17th June till 26th June 2022
Hotel Operations
Posted inEvents
Kandima Maldives celebrated International Yoga Day
With a choice of many oh-so revitalizing yoga sessions for all its in-house guests
Posted inBusiness
Artificial Intelligence is business-critical; ignore it at your peril
Integrating AI into their tech infrastructure will become de rigueur if hotels want to keep their profit margins in the black
Posted inOperations
Courtyard and Fairfield by Marriott Bengaluru ORR appoints Harshad Nalawade as director of operations
A seasoned professional, Harshad has over 17 years of experience in spearheading Restaurants, Lounges, Catering, Events, Administration, Training and Guest Relations
Posted inOperations
Pardeep Siwach joins Courtyard by Marriott Siliguri as director of rooms
Siwach holds 13 years of experience across both international and domestic hospitality brands
Posted inOperations
The Leela Ambience Convention Hotel, Delhi appoints Ashish Kumar Rai as general manager
With more than 20 years of experience in the luxury hospitality industry, he holds a successful track record in managing a diverse hotel operations
Posted inOperations
The Leela Ambience Gurugram Hotel & Residences appoints Varun Chhibber as general manager
Leading some of the finest hotels in the world, Chhibber joins the team with close to two decades of experience
Posted inOperations
Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre appoints Samit Kazi as resident manager
Kazi is a seasoned hotelier, bringing with him over 16 years of skillful industry experience and in-depth knowledge of the MICE potential and focus in India
Posted inOperations
The Westin Chennai Velachery appoints Devinder Singh Kaundal as food & beverage manager
Singh is an energetic individual who brings with him over 10 years of rich work experience in food & beverage
Posted inOperations
The Westin Gurgaon appoints Amanpreet Singh Matharu as the director of food & beverage
Singh brings with him over a decade of expertise and operational skills in the hospitality industry with a great understanding of dining trends and innovative concepts