The programme will focus on accommodation, F&B and touristic transportation providers – three key aspects of the tourism value chain
hotel news
The new normal: Pride Hotels now offers customised workspace
Guests can avail this package for 4 nights/5 days at a price starting from INR 15,700 plus taxes upto INR 30, 250 plus taxes
Sofitel Sydney Wentworth hosts a musical concert for its 400 in-house quarantine guests
The evening performance was paired with a quintessentially-Sofitel French meal of niçoise salad (entree), basque style braised chicken (main), and crème caramel (dessert)
Hilton sees 56 per cent decline in revenue per room due to COVID-19 crisis
As of April 14, around 1,000 Hilton Hotels have been shut, which accounts for 16 per cent of the chain’s total global properties
Hilton launches home delivery service; to offer top-20 signature dishes at a special price
Currently, six Hilton properties are operational for food delivery via Zomato and Swiggy including Conrad Bangalore, Conrad Pune, Hilton Garden Inn Gurgaon, Hilton Chennai, DoubleTree Ahmedabad, and Hilton Mumbai
Lords Hotels and Resorts extends support to needy and healthcare workers amid coronavirus crisis
For the under-privileged and the migrant workers who are adversely impacted by the outbreak with no means of livelihood, Lords Hotels and Resorts are providing them with hygienically cooked meal boxes
With 25% of its hotels shut worldwide due to Coronavirus, Marriott anticipates more closures ahead
According to Marriott, its revenue per room fell 60% globally in March, roughly the same as in the U.S. alone (57%)
ITC leverages its large nation-wide hotel network to back the Indian government’s efforts to stop the spread of coronavirus
ITC has set aside INR 150 crore Coronavirus Fund for the vulnerable sections of society
A look at decisive actions taken by Hilton to mitigate the crisis posed by COVID-19 on its business
With travel at a virtual standstill, operations have been suspended across many managed and franchised hotels, and those hotels that remain open have reduced services for guests because of decreased occupancy levels
