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David Marriott, currently President, U.S. Full Service, managed by Marriott, will join the company’s Board of Directors in 2021
hotel news
Posted inF&B
Jack Daniel’s India launches crowdfunding initiative to support the F&B industry
Jack Daniel’s India through this initiative aims to raise funds for the bartending and wait staff community, in partnership with IFBA
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Posted inBusiness
FabHotels launches ‘100% Safe Place to Stay’ initiative
The hospitality brand is following an expansive range of preventative actions like zero breach of no contact policy and effectively maintaining social and physical distancing
Posted inBusiness
Marriott results illustrate competence, says GlobalData
With the lowest RevPAR decline and highest net earnings in relation to its close rivals, Marriott looks to be in a solid position to navigate through this pandemic
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Posted inBusiness
Streamlined business and a surge in domestic bookings may help Airbnb to turn a corner
The accommodation platform recently stated that domestic bookings in Denmark were at about 90% of April 2019 levels, while in the Netherlands it was approaching 80%
Posted inBusiness
Exclusive: ‘Road to Recovery’ through revenue management- a Hotelivate report
Megha Tuli, Co-Founder and Managing Partner, Hotelivate talks about things to consider while devising an apt recovery plan
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Posted inF&B
Marriott International partners with Swiggy for its food delivery service
Marriott International secured preferred placement on the Swiggy network, making it a mutually beneficial tool that allows outreach and exposure to thousands of customers using the app
Posted inF&B
Ghost Kitchens India enters into a JV with Kludio, Bangladesh
The two brands are looking at the JV in the aspects of licensing respective brands to each other’s countries, technology sharing and development with a focus on deep analytics, which will be co-developed and shared by both companies
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Posted inDesign
Here’s how the hotels would be retrofitting their spaces for the post-COVID contactless experience
Architects and designers suggest a blend of design tweaks and technology to deal with issues of hygiene and social distancing without putting in huge investment in a redesign for the immediate future and a gameplan for a longer run
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Posted inF&B
NRAI to develop its own food delivery platform
The F&B industry is working together to create an alternate technology solution to reorient and sustain their businesses in the post-COVID-19 world