Sharma brings along, diverse experience of over 10 years with in-depth knowledge, experience and training in all aspects of food and beverage operations
hotel news
Apeejay Surrendra Park Hotels partners with IndiGo; launches special room packages for airline customers
As part of the partnership, the guest is required to book a stay at THE Park Hotels or Zone by The Park within 10 (ten) days from the date of the Booking (of IndiGo’s flights) to avail this offer
RIG Institute to set up an exclusive off-site educational facility at Crowne Plaza Greater Noida
This off-site campus is being developed as a world-class space to offer 18-month Diploma courses by Ecole Hoteliere de Lausanne, Switzerland (EHL)
The Tamara Coorg unveils a host of special holiday packages
These packages can be availed under Tamara’s No-Cost EMI offer a first-of-its-kind initiative in the leisure hospitality industry where guests can enjoy memorable holiday experiences immediately and pay for them over the following 6 months
IHCL hotels in Mumbai to meet 60% of its energy requirements from solar power
Tata Power to supply solar energy for IHCL hotels in Mumbai
The Fern Royal Farm Resort opens in Anjar-Kutch, Gujarat
The new resort property comprises 88 rooms, villas and suites
DoubleTree by Hilton Pune Chinchwad prioritizes employees well-being and safety
The hotel has initiated the return of their team members in stages and has also begun counselling sessions as a part of the onboarding experience post lockdown
Particular airlines could emerge unscathed from poor handling of refunds, says GlobalData
Delaying refunds is a calculated risk that not all airlines can get away with
Avani Hotels in South East Asia rolls out ‘Sustainable Dining’ options
The hotels have also adopted zero-waste initiatives, including plans for on-site composting systems to process all organic waste and a permaculture organic garden to promote self-sufficiency.
