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Home » hotel news India » Page 91

hotel news India

Qmin introduces its first food truck in Mumbai
Posted inF&B

Qmin introduces its first food truck in Mumbai

by bondJune 29, 2021November 22, 2021

Catering to the need of on-the-go meals, the food truck will service business districts and large residential neighbourhoods with comfort food bringing in global and local favourites

Champions of Sustainability- Sachin Maheshwari, General Manager, Grand Mercure Bengaluru Gopalan Mall
Posted inBusiness

Champions of Sustainability- Sachin Maheshwari, General Manager, Grand Mercure Bengaluru Gopalan Mall

by bondJune 29, 2021November 22, 2021

Sachin Maheshwari outlines how sustainability initiatives undertaken by Grand Mercure Bengaluru Gopalan Mall have generated significant savings for the hotel and how the property involved its employees to be part of this initiative

Champions of Sustainability - Sita Lekshmi, General Manager, ibis Kochi City Centre
Posted inBusiness

Champions of Sustainability – Sita Lekshmi, General Manager, ibis Kochi City Centre

by bondJune 29, 2021November 22, 2021

Sita Lekshmi explains why a robust local supply chain can help hotels significantly improve their business operations, reduce cost, enhance revenue and augment their brand’s image

Industry hails Finance Ministry’s loan guarantee scheme, free tourist visas
Posted inBusiness

Industry hails Finance Ministry’s loan guarantee scheme, free tourist visas

by Vinita BhatiaJune 28, 2021November 22, 2021

Free visa to first 5 lakh tourists will aid in faster recovery of inbound tourism

Sanjay Sethi, CEO and MD, Chalet Hotels Limited
Posted inBusiness

Chalet Hotels ranks #6 on India’s 50 Great Mid-Sized Workplaces 2021

by bondJune 28, 2021November 22, 2021

The Company has won this accolade for the second consecutive year, scaling up the ranks from 16th position in last year, to a magnificent 6th place, in a year which saw unprecedented challenges for the industry

FHRAI submits representation seeking extension on the timeline for mentioning FSSAI license no. on bills
Posted inF&B

FHRAI submits representation seeking extension on the timeline for mentioning FSSAI license no. on bills

by bondJune 28, 2021November 22, 2021

The Association has requested the authority to take into consideration the COVID-19 affected industry’s on-going crisis and the additional expense burden that businesses would have to incur to implement new systems including the printing of new receipts, invoices, bills, cash memos and updating of the software and PMS

ASSOCHAM seeks relief package and vaccination on priority for staff engaged in the hospitality industry
Posted inBusiness

ASSOCHAM seeks relief package and vaccination on priority for staff engaged in the hospitality industry

by bondJune 28, 2021November 22, 2021

ASSOCHAM has reached out to the government seeking an urgent relief package, comprising long- tenure debt restructuring

HRAWI conducts online training on FSSAI's COVID-19 focused FOSTAC programme
Posted inBusiness

HRAWI conducts online training on FSSAI’s COVID-19 focused FOSTAC programme

by bondJune 28, 2021November 22, 2021

Among other safety protocols to be followed, the trainees were imparted in-depth info on guest handling, kitchen best practices including man power planning and chefs’ responsibilities

National Highways offer real estate opportunity across India, with returns at an upward of 15%: JLL
Posted inBusiness

National Highways offer real estate opportunity across India, with returns at an upward of 15%: JLL

by bondJune 28, 2021November 22, 2021

The land price appreciation in micro markets is expected between 60% to 80% in short term and 20% to 25% as facilities become operational across the National Highways

DotPe partners with The Lalit Hotels to bolster its restaurant operations and home delivery services
Posted inF&B

DotPe partners with The Lalit Hotels to bolster its restaurant operations and home delivery services

by bondJune 28, 2021November 22, 2021

The partnership aims to enable the hospitality brand to reach out to a larger set of customers and increase their uptake of home delivery

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