He will oversee culinary operations of all the restaurants at the hotel, in-room dining and the banquet kitchen
hotel news India
Accor confirms recertification of ALLSAFE across hotels in India
Throughout 2020 and 2021, more than 50 Accor hotels had already received the ALLSAFE global certification to ensure compliance with the new set of cleanliness protocols
IHCL’s Taj Lakefront Bhopal recognised as ‘‘Best wedding Destination’ in Central India
With city’s largest banquets & an inventory of 152 rooms, IHCL’s newly opened hotel is already creating a remarkable presence in Madhya Pradesh
After ‘Mementos Udaipur, ITC Hotels signs second Memento property in Rajasthan
The signing ceremony of Mementos Jaipur was held in the presence of Mr Nakul Anand, Executive Director , ITC Ltd.
Mahesh Kini joins JW Marriott Bengaluru as Executive Chef
He was last associated with InterContinental Maldives Maamuagau Resort as the pre – opening F&B Director
JW Marriott Kolkata celebrates 5 glorious years
It presented the first-ever Shaadi By Marriott
Conrad Bengaluru announces ‘Nati Ruchigalu’ food festival
Guests can enjoy the rustic country style cuisine between 11th to 24th November at Caraway Kitchen
The Westin Sohna Resort and Spa appoints Tusch Daroga as General Manager
His journey with Marriott International began in 2018 as Hotel Manager of The Ritz-Carlton Bangalore
Ginger signs new hotel in Dehradun
With the addition of this hotel, IHCL will have seven hotels in Uttarakhand, including three under development
Dineout Passport Experience’s ‘Malt & Jazz’ held at The Leela Ambience, Gurugram
Dineout Passport members and special guests enjoyed an exclusive tasting of Aberlour Highland Single Malt Scotch Whisky 12 YO followed by an exquisite dining experience
