Chef Dwivedi will be responsible for supervising smooth operations of all the Food and Beverage outlets and culinary team management.
hotel news India
Posted inBusiness
‘Shubh Vivah By Sayaji’ campaign generates leads for INR 4.5 crore of revenue
The digital campaign generated over 150 leads for the hotel chain
Posted inBusiness
KFC India marks World Braille Day with Braille-enabled menus
Designed in collaboration with National Association for the Blind, it will be available across 500 outlets. Takes forward the brand’s pledge to build a diverse and inclusive community
Posted inBusiness
Deltin ushers 2022 with 10-day long celebration
It organised ‘MEGAPLAY 2021-22’ at Deltin Royale and Deltin Jaqk
Posted inOperations
The Westin Pune appoints Chef Vikram Khatri as Director of Culinary
He has over 21 years of experience
Posted inF&B
Mad Over Donuts takes a sip of the beverages business
It has introduceda refreshed range of chocolate beverages as well as hot and cold coffees
Posted inOperations
Hyatt Regency, Chennai appoints Pratyush Tripathi as Food & Beverage Manager
He will be seen spearheading F&B operations, specialty restaurants, guest experience and other key roles in the hotel.
Posted inProducts
Sleepy Owl launches premium instant coffee
Priced at INR 475 for a 100 gram tin, it can make up to 50 cups
Posted inOperations
ITC Grand Central Mumbai appoints Dristi Hatimuria as PR Manager
Her last role was as Senior Manager Marketing at Hard Rock Café corporate office