The upscale F&B outlet introduces eight new flavours’
hotel news India
Posted inF&B
Michelin star chef Suvir Saran joins Veganuary movement
The Michelin star chef is eating vegan this January to raise awareness on the health and environmental benefits of plant-based eating
Posted inBusiness
Business responsibility in a pandemic world
2021 showed us India’s true capability, and how much more we can do in 2022
Posted inF&B
Delhi curbs: More trouble brews for F&B players
Weekend curfew and increased restrictions will impact the beleaguered F&B industry
Posted inBusiness
Quikish is all set to tap the hospitality sector
The ready-to-cook food brand has increased its production capacity to cater to hotels
Posted inBusiness
Pause before you hit the panic button
Though rising COVID-19 cases could cause guest to readjust their travel plans, this is not the time to be alarmed unnecessarily
Posted inOperations
Chanchal Banerjee is General Manager of Angel Lords Eco Inn Amreli
The 45-year old has a diploma in hotel management and has 21 years of experience.
Posted inOperations
Amit Kumar Sahu is General Manager of Lords Inn Jamnagar Moti Khavdi
Before taking up his latest position, he was associated with Trinity Grand-Raigarh as General Manager.
Posted inBusiness
The Resort Hotel steps up awareness drive for e-waste management
The initiative has been started as a part of the Corporate Social Responsibility (CSR) activity.
Posted inOperations
Sohrab Khan is Senior Revenue Manager at Sheraton Grand Pune & Le Méridien Mahabaleshwar
Khan will be responsible for building and driving the overall revenue management strategy for the brand