Equipped with proficiency in diverse cooking techniques like sous vide and molecular gastronomy, Chef Rana firmly advocates the SLOW culinary philosophy - Sustainable, Local, Organic & Wholesome
hotel news India
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Hilton India shines the spotlight on Housekeepers
...Through an innovative consumer campaign in International Housekeepers Week
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Embark on a gastric voyage at Honk’s Chinese Food Festival at Pullman New Delhi Aerocity
Pullman New Delhi Aerocity is honoured to present a unique blend of exquisite dishes which area seamless blend of Cantonese tradition and contemporary artistry
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Courtyard by Marriott Ahmedabad (Ramdevnagar) welcomes new Director of Sales, Abhishek Sengupta
He will lead sales, charged with optimizing revenue opportunities and increase market share while creating adequate revenue opportunities
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St. Regis Goa Resort appoints Varun Bharadwaj as the resort’s new Director of Sales and Marketing
He comes with a rich luxury resort experience spanning international markets and is poised to position the resort as one of the frontrunners in luxury experiences
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Shubhamoy Banerjee takes the reign as General Manager of The Orchid Mumbai
In his new endeavors, Shubhamoy Banerjee aims to introduce bespoke hospitality services and enticing new products to enhance hotel’s guest experience
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Platform 65, India’s largest toy-train-themed restaurant, marks one year of success at Warangal Outlet
In just a single year, Platform 65 has evolved into a culinary destination where friends and families come together to savour a diverse range of flavours from around the world
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Wyndham Hotels & Resorts forges new alliance with SRM University’s Institute of Hotel Management
Wyndham Hotels & Resorts will assist SRM IHM in delivering sessions on professional excellence by participating in regular guest lectures and workshops moderated by corporate employees and hotel GMs
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Master Chef Ajay Chopra gives a contemporary makeover to Indian sweets under his brand Kshir & Canelé
It is a wonderful juxtaposition of Indian mithai and pastry with global flavours, revolutionising the mithai space and offering a melange of flavours for one to indulge in
Posted inOperations
Charanya Sathyamoorthy steps up as Financial Controller at Crowne Plaza Chennai Adyar Park
She will support the entire finance and accounting functions