The culinary team led by Executive Chef, T.Vinay Kumar had everything from dry fruits, nuts, tutti-frutti, raisins, cashews, apricots to a variety of alcohol laid out for the guests to choose from. The event at Sky Deck began with guests putting on their aprons and gloves as the mixture was tossed and turned to every heart’s content.
hotel news India
Posted inBusiness
FAITH urges government to set up a targeted Tourism transition corpus
Faith has requested till then a bridge fund targeted at the tourism sector be set up to enable tourism travel and hospitality companies to draw down from this corpus set up by MOF on a direct benefit transfer basis on an interest free which they can utilise to repay their salaries and operating costs till vaccine is fully deployed.
Posted inOperations
Devina Thapliyal joins The St. Regis Mumbai as Director of Housekeeping
Thapliyal will continue her prowess of offering the highest standards of guest experience and service befitting a luxury brand.
Posted inBusiness
IHCL opens Taj Skyline in Ahmedabad, Gujarat
With the addition of this hotel, IHCL will have thirteen hotels in Gujarat, including one under development.
Posted inBusiness
ITC Hotels rolls out ‘100% Back’ offer
The ‘100% Back’ offer allows guests to book at any of the participating ITC Hotels and Welcomhotel, and receive the full amount as hotel credits that can be instantly redeemed towards exquisite experiences including delectable Food & Beverage, relaxing spa treatments & more.
Posted inBusiness
IHCL expands its footprint in the East with the signing of three new Taj hotels
These new hotels are in partnership with Ambuja Neotia Group, who have already partnered with IHCL for two other hotels in the East – Taj Chia Kutir, Darjeeling, West Bengal and Taj Guras Kutir in Gangtok, Sikkim. These five projects will culminate to a total of 500 rooms.
Posted inBusiness
Waste recycling company Thermowaste Solutions, ties up with leading hotels to provide services
As the hotels take steps forward to eliminate plastic from their property, the company helps them track and measure their performance to make sure they move toward that end goal.
Posted inBusiness
Festive travel trends in India: The growing curiosity among travelers to explore offbeat locations
Dharamveer Singh Chouhan, Co-Founder & CEO at Zostel shares his perspective his view on change in consumer travel trends during the festive season and the shift in tourism towards offbeat locations
Posted inBusiness
Le Meridien Kochi opens fast dining restaurant, Car-Go Bites
Car-Go Bites is a fast-casual dining restaurant which serves international and India inspired food for Kochites those who want a casual, al-fresco, no-fuss dining experience and also for the long-distance highway road commuters.