The maestro earned his repute over two decades of utmost diligence and his robust leadership qualities, and passion for the industry has contributed to impeccable results across all the properties under his ambit.
hotel news India
Frédéric Biousse joins Sommet Education’s Digital Board
With Biousse’s appointment, Sommet Education’s Digital board aims to accelerate digitalization impact on students’ curriculums.
Mercure Chennai Sriperumbudur celebrates 3 years of its inception
To commemorate the occasion, the hotel organized exciting events and offers throughout the month of March 2021 to enable guests to join the celebration
Sommet Education appoints Natalia Bayona as their Digital Board member
With Bayona’s appointment, Sommet Education aims to accelerate digitalization impact on students’ curriculums.
UK cruise staycations to seize limelight in 2021, says GlobalData
The prolonged suspension of the industry has resulted in high levels of pent-up demand, waiting to be unlocked by cruise companies
Gallops Courtyard rolls out Navroz special menu
Chef Yajush Malik and his team of master chefs have rolled out a Navroz special “Jamva Chalo Ji” menu, which guests can relish from 15th – 31st March.
IFC and IHCL launch an open call for innovators worldwide
The program aims to bring efficient, climate-smart, cost-effective cooling solutions to India’s hospitality sector
Frankfinn receives the Award for the “Best Aviation Training Institute– 2021”
The Award is instituted to acknowledge and honour the selected organisations who have worked incessantly and have taken leadership in their services and quality achievements.
Sampoorna Sinha joins Sheraton Hyderabad Hotel as Front Office Manager
Sinha will be responsible for overseeing the front office operations, quality services in guest satisfaction while ensuring service standards for business excellence.
