In his new leadership position, he will be responsible for spearheading operations at the hotel and leading the team to newer heights of success
hotel news India
Le Méridien Hyderabad appoints Chef Rahul Dutta as Executive Sous Chef
As an Executive Sous Chef at Le Méridien Hyderabad, Chef Dutta is responsible for the overall culinary operation of the hotel.
Chef Udit Maheshwari’s Pitaara Kitchen launches in New Delhi
The delivery kitchen aims at moving away from the usual brand of ‘Indian’ fare by exploring regional specialities and bringing it to the comforts of your home
Aloft Bengaluru Cessna Business Park curates Cricket Mania menu
This Marriott International hotel is delivering some lip-smacking dishes from their specially curated menu right at the doorstep of the guests
Hilton Mumbai International Airport appoints Manoj Chaudhary as Human Resources Manager
Chaudhary will be responsible to drive Strategic HR and foster Hilton culture within team members.
Chef Anil Kumar joins Ramada By Wyndham Darjeeling as Executive Chef
With 17 years of rich experience in the field of food and beverage, Chef Kumar has been perfecting and excelling in the culinary field since 2004
Narender Singh joins Ramada by Wyndham Darjeeling as Front Office Manager
Singh is a dynamic and result-driven professional with over 11 years of experience in hospitality
Mandar More joins Hilton Mumbai International Airport as Executive Housekeeper
More aims to bring his expertise and knowledge along with new ideas to his journey with Hilton Mumbai International Airport.
Holiday Inn Jaipur City Centre launches its new initiative ‘Door to Door Home Delivery Service’
The MasterChefs of the hotel have curated a special menu consisting of the signature dishes and buffet meals for two, most suited for safe consumption and secure deliveries
Hyatt Regency Thrissur appoints Anish Kuttan as their General Manager
As GM, Anish Kuttan will oversee the strategic performance of the property along with ensuring highest standards of service to each and every guest
