This year has been their biggest win percentage, basis eligible hotels, operational for one year and more
hotel news India
Posted inF&B
HRAWI writes to the Municipal Commissioner seeking relief measures for the industry
It has requested that stand-alone restaurants and bars, as well as restaurants and bars in hotels for outside guests to be allowed to re-open immediately. HRAWI has also requested the Municipal Commissioner to extend the operation timing of restaurants to 11 pm
Posted inBusiness
Agoda rolls out its Sustainable Travel Trends Survey
The survey highlights easy identification of sustainable eco-friendly travel options, limited use of single-use plastics and financial incentives for accommodation providers who maximize energy efficiencies as the top three measures needed to make travel more sustainable.
Posted inOperations
Gautam Srivastava is the new VP-Corporate Human Resources of The Leela Palaces, Hotels and Resorts
Srivastava will drive and implement the people strategy of the company, as it embraces the next new phase of its growth trajectory.
Posted inBusiness
Is Tesla entering the restaurant business?
According to May filing with the U.S. Patent and Trademark Office, it plans to introduce restaurant services, pop-up restaurant services, self-service restaurant services and take-out restaurant services
Posted inOperations
The Westin Goa appoints Sneha Jha as Director of Sales
Jha aims to strengthen the dynamic of The Westin Goa by enlivening every guest experience and delivering quality work.
Posted inOperations
Roseate House New Delhi appoints Gagandeep Singh Bedi as Executive Chef
Bedi will oversee hotel’s culinary operations including some of the finest dining options in the city –Kheer, DEL , Chidya Ghar apart from Banquets and In Room Dining
Posted inBusiness
FHRAI requests MoHFW to allow opening of banquet halls for mass immunization of the corporate sector
FHRAI has stated that banquet halls in hotels are better equipped than schools, colleges, or community halls for the purpose
Posted inF&B
London Taxi’s start-up incubator to provide a platform to budding chefs
This not only includes utilising the restaurant’s existing resources, from its 650 sq ft space, head chefs to R&D teams and vendor management teams, they will also post launch support of marketing, ads, aggregator relationships, finance and accounting.