He brings with him an impressive 22-year track record in hotel operations and Food & Beverage
hotel industry
Posted inOperations
Aashay Tallur promoted to Director of Sales & Marketing at Hyatt Centric Candolim Goa
He is all set to lead the hotel's sales and marketing strategies to new heights
Posted inOperations
The Fern Hotels & Resorts unveils Mysa Zinc Journey by The Fern, Nani Devati, in Gujarat
This is the company’s 25th operational hotel in Gujarat
Posted inF&B
ITC Hotels’ ‘millet recipes’ now available at Marriott International Hotels, supporting ‘UN International Year of Millets’
As part of this initiative, Chefs at ITC Hotels have extensively researched and curated a millet-based breads menu
Posted inOperations
Nadeem Khan takes over as Director of Rooms at JW Marriott Bengaluru Prestige Golfshire Resort & Spa
He brings with him over 14 years of experience in hospitality management, customer engagement, and property administration
Posted inOperations
Lemon Tree Hotels unveils new location in Hissar, Haryana
The property is expected to be operational by Q4 of FY 2024
Posted inOperations
Matteo Arvonio is now the Executive Italian Chef at JW Marriott Hotel Bengaluru’s European restaurant ALBA
With a culinary journey spanning Maldives, India, Dubai, Italy, and Germany, Chef Matteo has chosen to grace JW Marriott Bangalore
Posted inOperations
Sachin Didolkar takes over as Hotel Manager at Four Points By Sheraton, Bangalore Whitefield
He has a career spanning over 18 years with leading hospitality brands
Posted inOperations
Boon joins forces with Oberoi Hotels in a bid to reduce plastic waste and promote water sustainability
The partnership aims to cut carbon emissions of more than 1,500 kilograms
Posted inEvents
FSSAI and Radisson Blu Kaushambi Delhi NCR unite to promote ‘Millets – From Farm to Plate’
Praveen Kumar Singh, the Agriculture Commissioner, Ministry of Agriculture & Farmers Welfare, Government of India, was the special guest of the event