One of the most important aspects of celebration is good drinks and the right glassware is sure to elevate your experience many notches higher.
Hospitality Trends
IHCL opens Vivanta in Tawang, Arunachal Pradesh
The hotel, situated at a height of 10,000 feet, offers panoramic views of the scenic Tawang Valley and the majestic Himalayas.
Ascott announces Oakwood Erode in Tamil Nadu
Oakwood Erode Resort will mark a significant milestone in Ascott’s expansion strategy across India.
Chief Minister of Odisha Naveen Patnaik unveils Lyfe Hotels in Bhubaneshwar
The World Hotels and Resorts unveils its luxury segment for the new age travellers
Harshavardhan Neotia received the Hall of Fame Award at the 14th Annual Hotelier India Awards
As a real estate tycoon, revered hospitality icon, and a leading healthcare and education entrepreneur, Harshavardhan Neotia created a benchmark of success in different industries.
Bodh Gaya gets a Hyatt
Hyatt Place Bodh Gaya is the perfect space for today’s multi-tasking traveller seeking a moment of introspection with each room smartly designed to offer a glimpse of the famous Mahabodhi temple,
And the Hall of Fame goes to…
Hotelier India presented the Hall of Fame Award to India’s most celebrated Master Chef and Founder, Food Food TV and WonderChef, Chef Sanjeev Kapoor.
Ravi Rai joins Avadh Utopia as the new Cluster General Manager
With over a decade of expertise, Ravi Rai has successfully navigated diverse roles, showcasing his leadership skills and keen business acumen.
“We call our colleagues heartists, akin to artists who pour their hearts into their craft!”
Manish Dayya, General Manager, Sofitel Mumbai BKC, in a candid chat with Hotelier India on his passion for hospitality and vision for his brand…
How the rise of manufacturing units is helping the hospitality industry
Ashley James, General Manager, Angsana Oasis Spa & Resort, spotlights the symbiotic relationship between the two.
