This initiative will invest Rs 14,679.63 crore in the state and create jobs for 60,687 people
hospitality industry
Posted inOperations
THE SHE BRIGADE
The Westin Hyderabad Hitec City breaks ground with its all-women-managed hotel
Posted inF&B
New R&D Kitchen launched by CYK Hospitalities in Gurugram
The kitchen aims to cultivate a dynamic community where people from a variety of culinary backgrounds can meet and exchange ideas
Posted inOperations
IHCL’s Q1 FY2023-24 shows unstoppable growth: 11 signed and 5 newly opened hotels
With IHCL’s current portfolio of 270 hotels, the company remains well poised to achieve its vision of 325+ hotels by 2025
Posted inEvents
Culinary Excellence celebrated at the 9th EazyDiner Foodie Awards at The Ritz-Carlton, Bengaluru
The award ceremony recognised and rewarded the ‘best and the brightest' – restaurants, chefs and hoteliers who have contributed significantly to the dining universe of the metropolis
Posted inOperations
Five hotel trends to watch out for in 2023 and beyond
Julia Krebs, Rooms Division Lecturer, at Les Roches Marbella, tells us how the hospitality industry is going from traumatic to triumphant
Posted inOperations
IIHM Institute of Hospitality Skills opens its chapter in Delhi
IIHS aims to open 100 centres across the country within the next two years, with a mission to educate 1,00,000 young unemployed professionals
Posted inOperations
“Hospitality is about caring!”
Veteran hotelier K Mohanchandran, Senior Vice-President, Operations, IHCL, shares his hospitality and success mantras…
Posted inOperations
Sarovar Hotels & Resorts expands with launch of Citadel Sarovar Portico in Bengaluru
The hotel is located at a driving distance from Kempegowda International Airport Bengaluru
Posted inOperations
St Regis Goa Resort broadens its culinary expertise with two new appointments
Sandeep Pande is now the Director of Culinary and Shubham Basrur is the Food & Beverage Manager