Rajeev brings with him over 12 years of exceptional culinary expertise and a track record of delivering outstanding service
hospitality industry
Sandeep Kaul joins Goa Marriott Resort and Spa as Director of Operations
He will ensure high levels of customer satisfaction, enhancing customer experiences and maximizing hotel revenue
“It has been a busy quarter for us!”
…Says Raoof Dhanani, Managing Director, Sayaji Hotels.
The Oberoi alumni organized its 8th annual conclave
Global Hospitality Industry Gathers at Oberoi New Delhi for Global Hospitality Conclave by Oberoi Alumni
Novotel Visakhapatnam Varun Beach welcomes Manish Kumar Pathak as their new Operations Manager
With an illustrious career gracing the halls of renowned hotels, Pathak arrives adorned with a rich tapestry of experience and exceptional expertise
Despite the ‘Great Recovery’, is there a void in the industry?
Dev Halder, Vice President- Industry Engagement, Tourism and Hospitality Skill Council, throws light on the resurging hospitality industry
F&B: The need to fill the gap between classroom and kitchen
Executive pastry chef Raghunandan V, Academy of Pastry and Culinary Arts, addresses the gap in hospitality education
50 Years of ‘The Taj’
The magazine has won accolades from readers across India and the world
How to increase revenue with F&B?
Revenue Management Strategies for F&B operations help optimize pricing, manage inventory effectively, and maximize revenue generation opportunities
The art of balancing Tradition and Innovation
Read exclusive insights from Ashley James, General Manager of Angsana Oasis Spa & Resort
