He will lead the Chalet Hotels Project Development team and spearhead Business Development initiatives
hospitality industry
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Mahesh Singh Jasrotia joins Lansum Group as Vice President, Hospitality
He brings with him an impressive 22-year track record in hotel operations and Food & Beverage
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5 trending culinary careers in the food service industry
Exclusive insights from Dr Chef Balendra Singh, Director of the Institute of Bakery and Culinary Arts
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JW Marriott Mumbai Juhu welcomes Dalpat Singh as new Food & Beverage Director
Dalpat brings with him an impressive track record of leadership and accomplishments within the food and beverage industry
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Sarovar Hotels & Resorts launches Presidium Sarovar Portico in Dalhousie
This is the group’s fourth hotel in Himachal and ninth hotel in the Himalayan range
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Varun Kanojia steps up as Director of Sales at Delhi’s Fern Hotels & Resorts
He holds more than 10 years of experience in the hospitality sector
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Matteo Arvonio is now the Executive Italian Chef at JW Marriott Hotel Bengaluru’s European restaurant ALBA
With a culinary journey spanning Maldives, India, Dubai, Italy, and Germany, Chef Matteo has chosen to grace JW Marriott Bangalore
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Serve with Smile
Want to start a career in hospitality management? Dr Sachin Gupta, Chancellor of Sanskriti University, shows you how…
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“Passion, Personalization & Perseverance are my three principles!”
Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, on his hospitality journey, success mantras and vision for his brand...
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“Together, we are stronger!”
…Says Rajiv Kapoor, General Manager, Fairmont Jaipur, about his work mantras. Read on, to know more about the seasoned and dynamic hotelier.