He will lead the Chalet Hotels Project Development team and spearhead Business Development initiatives
hospitality industry
Mahesh Singh Jasrotia joins Lansum Group as Vice President, Hospitality
He brings with him an impressive 22-year track record in hotel operations and Food & Beverage
5 trending culinary careers in the food service industry
Exclusive insights from Dr Chef Balendra Singh, Director of the Institute of Bakery and Culinary Arts
JW Marriott Mumbai Juhu welcomes Dalpat Singh as new Food & Beverage Director
Dalpat brings with him an impressive track record of leadership and accomplishments within the food and beverage industry
Sarovar Hotels & Resorts launches Presidium Sarovar Portico in Dalhousie
This is the group’s fourth hotel in Himachal and ninth hotel in the Himalayan range
Varun Kanojia steps up as Director of Sales at Delhi’s Fern Hotels & Resorts
He holds more than 10 years of experience in the hospitality sector
Matteo Arvonio is now the Executive Italian Chef at JW Marriott Hotel Bengaluru’s European restaurant ALBA
With a culinary journey spanning Maldives, India, Dubai, Italy, and Germany, Chef Matteo has chosen to grace JW Marriott Bangalore
Serve with Smile
Want to start a career in hospitality management? Dr Sachin Gupta, Chancellor of Sanskriti University, shows you how…
“Passion, Personalization & Perseverance are my three principles!”
Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, on his hospitality journey, success mantras and vision for his brand...
“Together, we are stronger!”
…Says Rajiv Kapoor, General Manager, Fairmont Jaipur, about his work mantras. Read on, to know more about the seasoned and dynamic hotelier.
