The restaurant opens its doors to guests on the 20th of August
hospitality industry
Bharathi Perumal appointed as the new Operations Manager at InterContinental Chennai Mahabalipuram Resort
In his new role he will be responsible for driving and executing the Food and Beverage strategies and responsible for the operations at the resort
Swiggy appoints Rohit Kapoor as Chief Executive Officer for its food marketplace business
Rohit will drive the food delivery business and be responsible to develop strategies, drive growth and foster innovation
Anish Rajan joins Novotel Visakhapatnam Varun Beach as Food and Beverage Manager
In his new role at Novotel, Anish will be playing a key role in Food and Beverage promotions, understanding guest preferences and highlighting local flavors and cuisine
Dr. Sanjay Khanzode is the new Wellness Consultant – Fazlani Natures Nest
In his new role at Fazlani Nature’s Resort, he will be responsible for creating unique wellness Experience in Amarine Wellness, addressing various lifestyle ailments
DoubleTree by Hilton Goa – Panaji welcomes guests to try a unique dessert combination ‘Alco Soft’
Guests can visit the bar at any time of the day between 11:00 am to 11:00 pm to binge on these delights
Chef Bishan Singh Negi has taken over as Executive Chef at Novotel Guwahati GS Road
Prior to this role, he had worked as Executive Sous Chef in Westin Hyderabad Mind space and The Den hotel Bengaluru
Karthi VK elevated as a Director of Operations for Crowne Plaza Chennai Adyar Park
Karthi is a seasoned in the industry with over 16 years of experience across India and has been part of IHG Hotels for more than four years
Safe and secure hospitality for guests and staff
From spearheading the latest advancements in contactless digital key functionality to pushing the limits on IoT connectivity and cloud-based innovation, ASSA ABLOY is committed to remaining at the forefront of innovation to fully serve the hotel security needs of both today and tomorrow
India’s first female flair bartender Ami Shroff to take over Gourmet Bar at Novotel Hyderabad Airport
Hi-tea bites from the bar menu will be curated by the Chefs along with the cocktails
