He brings to the senior leadership team a fantastic complement of experience, perfected over a 25-year career, across multiple hotels geographic locations
hospitality industry
Posted inBusiness
Wyndham Hotels and Resorts acquires European hotel brand Vienna House
Tuck-in acquisition becomes Wyndham's 23rd brand, bolstering the Company’s upscale and midscale presence with ~40 hotels in Europe Vienna House by Wyndham Andel’s Berlin, Germany.
Posted inOperations
Sheraton Grand Palace Indore appoints Karam Dogra as Executive Chef
With over 20 years of experience, he has worked his way through culinary discipline holding various positions across leading brands such as ITC, Radisson, Hilton and Shangri-la
Posted inOperations
Riviera Lords Resort brings in Lords Gateway to Northeast India
Riviera Lords Resort in Siliguri, West Bengal (WB) will be located banks of the Mahananda River and the Teesta River at the foothills of the Himalayas
Posted inEvents
The Postcard Hotel has been recognized as Asia’s leading boutique hotel brand
The hotel also wins multiple honors for its portfolio at the World Travel Awards 2022
Posted inOperations
Aspiring a secured career in the hospitality industry
In a candid conversation with Dr Ruchita Verma, Dean, School of Hospitality Management Navi Mumbai, NMIMS where she talks about the hospitality course structure offered at the institute, educational programs, campus details and more...
Posted inOperations
Courtyard by Marriott Mahabaleshwar appoints Nikhil Jacob as the new Food and Beverage Manager
He will oversee the operations of all the Food and Beverage outlets, in-room dining, maintaining the service quality, and smooth operations of the restaurants at the hotel
Posted inOperations
Rayomund Pardiwalla appointed as the Executive Chef at The Den BengaluruÂ
In his new role at the hotel, Rayomund will be spearheading the culinary teams and related operations, curating menus and presenting innovative dishes with a distinctive twist
Posted inOperations
Sofitel Mumbai BKC appoints Sidney Dcunha as Culinary Director
Sidney brings over 18 years of experience in the culinary space
Posted inOperations
21st ibis hotel opens in India – ibis Bengaluru Hebbal
With its modern, vibrant look and use of the latest technology, the property is part of ibis’ new generation design hotels