He will bring fresh ideas in his roles and responsibilities at Courtyard by Marriott. He would be responsible for managing the kitchen and taking care of the guests
hospitality industry
Posted inOperations
Pullman New Delhi Aerocity inducts leadership across verticals
The two will be at the forefront, acting as the driving force in their respective units
Posted inEvents
FHRAI-IHM Registers Highest Student Enrolment For 2022-23
Post-pandemic, hospitality management courses witness revival
Posted inOperations
Crowne Plaza Jaipur, Tonk Road appoints Ramnik Choudhary as Director of Sales and Marketing
He aims at giving new heights and recognition to the hotel
Posted inOperations
Energetic entertainment
In-room entertainment in hotel rooms is changing as the world moves to a connected, on-your-fingertips model
Posted inOperations
Breaking hospitality barriers
With 16+ years of experience in the hospitality segment, Vinay Chandavarkar, Chief Development Officer, SaffronStays talks about the evolution of the hospitality industry, adaptation to new hospitality trends while seeking a comfortable guest experience, the expansion of SaffronStays and more.
Posted inOperations
Anoop C Kannoth is now the Executive Chef at Holiday Inn Cochin
He is passionate hotelier with an impressive experience of around 21 years in hospitality industry
Posted inOperations
Shiv Kumar Mehan has been appointed Chief Executive Officer at Brij Hotels
He joins to forefront operational excellence, innovation in brand building efforts and strategic development for the company
Posted inOperations
Novotel Goa Candolim appoints Chef Pritpal Singh Bakshi as their Master Chef
In his new role, Chef Bakshi will be responsible for positioning Novotel Candolim Goa’s culinary journey and spearheading the kitchen team in identifying new and innovative culinary techniques
Posted inOperations
Culinary team at Four Seasons Hotel Mumbai celebrates two promotions
With Chef Shehrezad Kapadia and Chef Abhishek Gurav setting a solid foundation, Four Seasons Mumbai is sure to further cement its position as a market leader in the culinary world