Inks a brownfield project deal in Aligarh.
hospitality industry
Rahul Prashar has been appointed as the Director of Rooms at JW Marriott Mumbai Sahar
He will be instrumental in directing and administering all aspects of Room Divisions and will spearhead efficient working systems to scale new heights of luxury guest experiences
Fairmont Jaipur appointed Deepak Badola As The Director Of Talent & Culture
Deepak brings in exemplary experience of over 19 years in managing diverse aspects of Human Resources Operations to his new position at Fairmont Jaipur
Taj City Centre Gurugram welcomes Thai Master-Chef Nisa Yimthong
Hailing from Bangkok - the Thai Capital, Chef Nisa is extremely passionate about the cuisine
Sofitel Mumbai BKC introduces Waris Hasan Qureshi as the new Indian Master Chef at Jyran
Across his roles, Chef Qureshi remained focused on developing new and unique menus, featuring traditional, authentic flavors and celebrating specialty cuisines via food festivals and previously unknown recipes
Roundtable interview with Sagar Kulkarni, Director of Food and Beverage, Hotel Royal Orchid Bangalore
He talks about the latest trends in the F&B domain, Hotel waste management practices, the requirement for cloud kitchens and more
The Leela Palaces, Hotels and Resorts launches ‘The Leela Palace Trail’
A curated itinerary showcasing the quintessence of Incredible india
Abhijeet Adurkar joins The Resort as Hotel Manager
Abhijeet brings with him extensive experience of over 14 years in the hospitality industry
IHM Aurangabad conducts a masterclass in bakery and pastry
The two day masterclass was conducted by Chef Carsten Kej, Pastry Chef from Zealand Business College (ZBC), Denmark
Roundtable interview with Ajish Menon, EAM F&B, JW Marriott Hotel Bengaluru
He shares insights on the latest trends in the F&B domain, Hotel waste management practices, the requirement for cloud kitchens and more.
