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    In the News

  • Zee Zest Unlimit Awards 2024: A spectacular evening of excellence and glamour

Home » hospitality industry » Page 134

hospitality industry

FHRAI appeals PM Modi to provide immediate relief to the industry from the abnormal increase in the cost of LPG
Posted inOperations

Delay in classification of Gujarat & Chhattisgarh hotels hurting business; FHRAI requests MoT for early resolution

by Staff WriterJanuary 5, 2023January 5, 2023

The apex Association has suggested to the Ministry to consider extending the validity of existing classification in the interim to enable the hotels to renew requisite licenses for hotels to continue uninterrupted operations

Posted inOperations

Leadership series with Bhagwan Balani, General Manager ITC Grand Central

by Staff WriterJanuary 5, 2023January 5, 2023

A passionate and thriving hotelier, Bhagwan Balani, General Manager of ITC Grand Central, is an applaudable leader. His compassion towards people and trust in his team has truly empowered ITC Grand Central - the gothic hotel of Bombay.

Posted inOperations

Radisson Blu Hotel GRT Chennai launches Ministry of Chutneys

by Staff WriterJanuary 4, 2023January 4, 2023

The First Anglo-Indian Cuisine Restaurant in South India

Posted inOperations

Pride Hotels Group Sign’s ‘Pride Biznotel Digha’

by Staff WriterJanuary 4, 2023January 4, 2023

The new property will be operational from February 2023

Posted inOperations

Tourism & Hospitality Skill Council (THSC) signed an important MOU with American Hotel and Lodging Educational Institute (AHLEI)

by Staff WriterJanuary 4, 2023January 4, 2023

This agreement will help both the organizations to share knowledge, benchmark standards and provide access to globally recognised certifications

Posted inOperations

Manish Dayya takes the reins as General Manager at Sofitel Mumbai BKC

by Staff WriterJanuary 4, 2023January 4, 2023

A hospitality professional to the core, he looks forward to spearheading operations at Sofitel Mumbai BKC, introducing further growth through innovative strategies, and managing an effective and enthusiastic team

Posted inOperations

‘Culinary trends to look out for in 2023’ by ITC Kohenur

by Staff WriterJanuary 4, 2023January 4, 2023

Shivneet Pohoja, Executive Chef, ITC Kohenur and Harsh Shenoy, Food and Beverage Manager, ITC Kohenur, shed insights on the paradigm shift post-pandemic in the F&B space, the hotel's introduction of a plant-based and sustainable menu and the overall culinary trends to look out for in 2023

Posted inF&B

Bloom Bandra embarks on a healthy food joint in Mumbai 

by Staff WriterJanuary 4, 2023January 4, 2023

The quaint ambience of Bloom is all set to charm their guests with its homey aroma and draw the guests soul into its cocoon for a few blessed moments of peace and tranquility

Posted inOperations

IHG debuts voco brand in India with a signing in Jim Corbett

by Staff WriterJanuary 3, 2023January 3, 2023

The company continues to expand its portfolio in the country by introducing global brands to new markets

Posted inOperations

Jatish Ghai takes over as the General Manager at Radisson Blu Hotel & Spa, Nashik

by Staff WriterJanuary 3, 2023January 3, 2023

Jatish brings in with him 2 decades of illustrious experience in luxury hotel operations

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