His extensive expertise in various roles across sales would contribute to his new role to oversee and head all operations across various specialties of sales and marketing
hospitality industry
Posted inOperations
Radisson Blu MBD Hotel Noida appoints Gaurav Mehta as the new Executive Housekeeper
He has a prolific experience of over 20 years with a career graph that spans across renowned hospitality brands
Posted inOperations
Reunite and Recharge are the 2023 travel goals
Reuniting with friends and family is the main reason to travel in 2023, says Agoda’s survey
Posted inBusiness
Fortune Hotels expands its footprint in Siliguri
Set to open in December 2025, the new picturesque hotel will offer 120 stylish well-appointed rooms with incomparable enchanting views from its confines
Posted inOperations
Four Seasons Hotel Bengaluru appoints Savio Fernandes as the Director of Food And Beverage
Savio will be seen overseeing operations of the entire Food & Beverage division of Four Seasons in the Garden City of Bengaluru, setting a new pace in the already dynamic dining landscape
Posted inEvents
33 and going strong!
Effotel by Sayaji, Vadodara, celebrated 33 years of grand hospitality
Posted inF&B
India’s first 100% compostable tea sachets
Contributing to the G20 Summit’s LIFE theme, Gujarat-based tea brand Seven Spring has come up with India’s first sustainable tea bag sachets
Posted inEvents
Hotelier India Awards 2022: Spotlighting ‘Unsung Hero Of The Year’Â Santosh Kumar Jha
From a security guard to an award-winning hotel professional, Jha’s tale of grit and gumption…
Posted inOperations
Chef Cong Yong Li appointed as Chef de Cuisine at Hyatt Regency, Trivandrum
His skills and experience of over 18 years is brought to the forefront as he joins the team in Hyatt Regency in Trivandrum where he will be the Chef de Cuisine
Posted inF&B
Passion and purpose meet Michelin-Starred vision at the Four Seasons Maldives
Culinary maestro Chef Trovato will be mentoring the next generation of global chefs