He will be responsible for forecasting, planning, controlling and evaluating the overall Food & Beverage operations at the hotel
hospitality industry
Posted inOperations
Siddarth Noronha joins Sheraton Grand Pune as Executive Chef
With over 16 years of culinary expertise, Chef Siddarth has been spearheading myriad kitchens across leading brands
Posted inOperations
Gautam Khanna takes over as the Director of Operations at Raffles UdaipurÂ
Gautam will be responsible for overseeing the day-to-day operations of the hotel, ensuring exceptional guest experiences and driving operational excellence
Posted inOperations
The Fern Hotels & Resorts launches The Fern Habitat, Jaipur
This apart'otel offering 105 modern, comfortable, spacious rooms, a multicuisine restaurant & bar, and 6 banquet & meeting rooms to suit the needs of up to 400 guests for conferences, training programs, meetings, events and wedding functions.
Posted inEvents
Radisson Blu Hotel GRT Chennai celebrates 25 years of ‘The Great Kabab Factory’
The event kicked off with ‘The GReaT Foodie Summit’ and was followed by an expert panel discussion on ‘Future of Food’
Posted inOperations
Anantara Hotels heralds a French Debut with the opening of Anantara Plaza Nice Hotel
Reopens this 175-year-old building with 151 rooms, including 38 suites
Posted inOperations
The Ritz-Carlton, Pune appoints Aniket Jadhav as Executive Housekeeper
Aniket comes with an impressive experience of 7 years in the hospitality industry
Posted inBusiness
Atharva Hotels inks management contract for 5215 Rooms
Targets 2500 hotel Keys operations by 2025; recently announces its first hotel in association with IHG under their VOCO Hotels banner in Gurugram
Posted inOperations
Germany spreads sustainable initiatives and greener getaways for Indian travellers
According IPK International, 80% of international travellers are conscious about sustainability, climate and environmental protection