"This nutritious option is something I am happy to be a part of, and it reflects our commitment to promoting better choices for families,” she says
healthy eating
US Blueberries and Food Bloggers Association of India Hosts Seminar in Jaipur
The seminar was held at Twenty One Bar and Cafe of the newly opened Fairfield by Marriott hotel in Jaipur
ITC Hotels’ ‘millet recipes’ now available at Marriott International Hotels, supporting ‘UN International Year of Millets’
As part of this initiative, Chefs at ITC Hotels have extensively researched and curated a millet-based breads menu
FSSAI and Radisson Blu Kaushambi Delhi NCR unite to promote ‘Millets – From Farm to Plate’
Praveen Kumar Singh, the Agriculture Commissioner, Ministry of Agriculture & Farmers Welfare, Government of India, was the special guest of the event
Vegan, Gluten-free, Newstalgia: How to satisfy diverse tastes and dietary needs?
Tanushree Gupta, Founder, DANBRO, gives lessons in baking...
Celebrating India’s Millets: The Lalit Group’s new promotion, Shree Anna, goes pan India
This promotion aims to raise awareness about millets, their health benefits, and their importance in supporting the livelihoods of farmers
Pandemic led lifestyle changes leading Indians to adopt habits that support healthy aging
A study by Quaker and Euromonitor International found that over 70% respondents have improved their nutrition intake as overall health and wellbeing; energy and weight management become top priorities
Seeds of life introduces a new menu
The menu is a collection of nutritious options that cater to one's last-minute food cravings
A slice of the good life at The Leela Bhartiya City Bengaluru
From 12:30 PM onwards at The Leela Bhartiya City Bengaluru
