With over two decades of experience, and a treasure trove of culinary traditions, Chef Alessio aims to bring the flavors of Genoese cuisine to the world through his masterful culinary expertise
head chef
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Four Seasons Resorts Maldives at Kuda Huraa appoints Kishan Singh as Head Chef
He is a culinary veteran who has been with the Four Seasons since 2016
Nest Jaipur appoints Navneet Shekhawaat as Head Chef
He will also take care of the Food and beverage production, kitchen planning, and Food and Beverage cost-management of Nest Jaipur
Amit Kumar Thapliyal Appointed as the Head Chef, Hyatt Place Pune, Hinjawadi
He will be responsible for heading and managing the hotel operations and maintaining high standards of guest satisfaction
Gaurav Ramakrishnan Appointed as Head Chef at Hyatt Centric MG Road Bangalore
His new role responsibilities will include overseeing all culinary operations at Hyatt Centric MG Road Bangalore including The Bengaluru Brasserie, Liquid Bar and The Corner
Fairmont Jaipur appoints Nisha Kumari as Head Chef of Zia restaurant
She has trained with Albert de Mun Paris VII and represented India in Young Chef Olympiad 2016 between 67 countries
Courtyard by Marriott Chennai hosts Christmas Tree Lighting Ceremony
This year’s impressive Christmas tree was unique, made from recycled materials such as steel pipes, rubber tyres and wood which was arduously and innovatively put together as a 25ft structured of a tree
Goa’s KCCA welcomes French Chef Patrick Albert to its faculty
In 2014, Chef Patrick Albert was the recipient of the Maître Cuisinier de France
Four Points by Sheraton Mahabalipuram Resort & Convention Center appoints Somasekhar Gedi as head chef
With an overall experience of 14 years, Chef Somasekhar will be focused on maintaining food consistency and quality, managing kitchen budgets and curating new menus
Fairfield by Marriot Pune Kharadi appoints Lalit Rai as head chef
Lalit brings more than 10 years of experience in the culinary department to the role
