This insta-worthy pub consists of with Greek-inspired architecture and gastronomical global cuisine
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Posted inBusiness
Ascott launches ‘Stay with Confidence at Ascott’ campaign for guests
Ascott’s current guests include expats based in India, those who are in Chennai for medical treatment and guests who are affected by border closures or city lockdowns due to COVID-19
Posted inBusiness
Clarks Exotica Convention Resort & Spa is now a part of Preferred Hotels & Resorts
Guests will be able to enrol in the I-Prefer hotel rewards program, which extends points redeemable for reward certificates, elite status and special benefits such as complimentary internet to members during every stay at more than 650 participating Preferred Hotels & Resorts locations worldwide.
Posted inOperations
Four Seasons brings their ‘Extraordinary Experiences’ to Bengaluru
With Bengaluru being a very mature hospitality market having the highest number of rooms, Rainer Stampfer, President, Hotel Operations – Asia Pacific, Four Seasons Hotels and Resorts tells Hotelier India what his newly opened brand brings to the city.
Posted inDesign
Food and Beverage design mistakes that you must know
For a restaurant, design plays a huge role in staying one step ahead of your competition. However, while attempting to create that perfect look, some restaurants tend to go a tad bit overboard or sometimes not do enough at all.