Executive Chef Dibyendu Roy along with Pastry Chef Kalyan and team put together a 16ft Chocolate Swiss Roll ‘Santa Claus Shoe’ in the lobby.
Goa Marriott Resort & Spa
Posted inF&B
Here’s how hotels are redefining the tea experience for their guests while adding to their revenues
What was once quintessentially an Indian experience is now being adopted by the world as a spiced Chai Latte, a malty, robust, spiced and sweet concoction, catapulting chai into a premium millennial drink