Hoteliers are upping the ante as far as using local, seasonal, and traditional ingredients in their cooking in the aim to keep this sustainable and sensible.
fresh ingredients
Posted inF&B
“Nano-tech powered ingredients and back-to-basics cooking will trend in 2023”
….Says Paul Kinny, Director of Culinary, The St Regis Mumbai.
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Posted inF&B
What the chefs’ prefer – in-house made sauces or ready mixes?
The leading chefs of the industry come together to discuss how to be consistent while preparing sauces