With an impressive culinary background and a flair for creating exceptional dining experiences, Chef Jude brings a wealth of expertise and creativity to the culinary team
Four Seasons Mumbai
Posted inOperations
Noel Mendes was appointed as F&BÂ Manager at Four Seasons Hotel Mumbai
His varied experience makes him the ideal leader for this key role where his responsibilities include managing a host of outlets at the hotel
Posted inF&B
Celebrating the occasion of Pongal, San:Qi at Four Seasons Mumbai hosts a South Indian food festival
This limited edition menu will be available from January 9 to 15, featuring live stations showcasing the magic that Chef Kathiravan and Chef Prasad create, seemingly effortlessly.
Posted inOperations
Four Seasons Mumbai appoints Rinku Rai as Spa Manager
Rinku looks forward to leading the talented spa team towards new successes, while appealing to the discerning guests of the city
Posted inF&B
San:Qi at Four Seasons Mumbai Celebrates ‘Vegan Week’
With a plethora of plant-based delicacies, veganism is more than just a trend
Posted inOperations
Radhika Mathur appointed as Marketing Communications Manager of Four Seasons Hotel Mumbai
In this role, she will engage to improve the brand visibility of the hotel, and its F&B offerings.
Posted inF&B
Four Seasons Mumbai presents The Hennessy Soul Table with Charoli Foods by Anuradha
Brimming with the finest cuts of meat, choicest spices and freshest produce, the thoughtful menu pays homage to the culinary legacy of the Royal Kitchens of Malwa