The harvest thali will be available from 10th – 14th January, 2022
Four Seasons Hotel Bengaluru
Four Seasons Hotel Bengaluru curates a host of experiences to commemorate the festive season
The host of experiences offered by the hotel includes traditional dining experiences, a repertoire of Yuletide bakes and treats, and a collection of thoughtfully compiled staycation packages for families to enjoy.
Sip on Negroni all week at Four Seasons Hotel Bengaluru
Copitas bar will be hosting Negroni Week from September 16 -19, 2021
Four Seasons Hotel Bengaluru curates wedding offerings
Be it a festive sangeet, colourful mehndi, post-wedding brunch or tailor-made menu – every element is underscored by signature Four Seasons service.
Four Seasons Hotel Bengaluru teams up with 3 Home Chefs for their new program – Native Kitchens
These Home Chefs will showcase their culinary craft at Sunday Superlunch, the hotel’s glorious stage for culinary and beverage showmanship for brunch, each Sunday
Code Switch
Ranjith Premraj, Director of People and Culture at Four Seasons Hotel Bengaluru explains how the proposed labor code changes are likely to play out in the hospitality industry where long hours is a norm
Four Seasons Hotel Bengaluru appoints Anurag Barthwal as executive pastry chef
Having laid his foundation at The Oberoi Group, honing his skills at several of their properties across India, Anurag was also with the The Leela Palace Gurgaon for two years
Four Seasons Hotel Bengaluru appoints Vijay Ramamoorthy as director of marketing
Vijay brings over 19 years of experience in hospitality sales to the role
Four Seasons Hotel Bengaluru appoints Hardik Shah as director of food & beverage
Hardik has been with Four Seasons Hotel for more than 9 years now
Four Seasons Hotel Bengaluru appoints Ojas Vagal as assistant director of people & culture
Vagal has spent thirteen years with Hyatt Hotels before this role
