Prashant Kulkarni, Food and Beverage Director, Hilton India, stirs a discussion on how hotels must lead the way in reshaping the F&B industry for an evolving palate
food trends
Posted inF&B
The ‘The Kartik Aaryan Meal’ creates waves in North and East
Available in the North and East India, the four-piece meal from McDonald will be served in a special Kartik Aaryan-themed, QR-code enabled packaging offering fans an opportunity to take a virtual selfie with their favorite celebrity
Posted inF&B
Vegan, Gluten-free, Newstalgia: How to satisfy diverse tastes and dietary needs?
Tanushree Gupta, Founder, DANBRO, gives lessons in baking...
Posted inOperations
Zomato Launches ‘Zomato Food Trends’ to empower restaurant partners with data-driven decisions
Restaurants can use these insights to make decisions on prices, dishes, locations etc.
Posted inF&B
The growing popularity of Indian micro-regional dishes
Godrej Food Trends Report sheds light on this trend
Posted inF&B
Babylonia: The newest culinary sensation in Bangalore’s dynamic dining landscape
Nestled in the heart of Koramangala, Babylonia promises a distinctive and exclusive food experience
Posted inF&B
Deconstructing Spa Cuisines
Scrumptious spa cuisines are creating waves across hotels in the post-pandemic world. Let’s discuss what it is all about...
Posted inF&B
“Fresh ingredients with authentic cooking methods that respect the products will be key”
....Says Jean Christophe Fieschi, Director of Culinary, Grand Hyatt Mumbai Hotel and Residences.
Posted inF&B
2023 food trends at multiplexes
Apart from the popcorn-samosa-sandwich monopoly, most cinema chains are now serving piping hot pizza slices, pasta bowls, crunchy nachos, dim sum platters, gourmet menus and much more....
Posted inF&B
Qmin discovers new food trends
With food delivery becoming the flavour of the season, Qmin has unearthed some new and interesting food trends that define India’s food consumption patterns within the first year of its service