...Says Dr Veena P Panicker, Head, Bio Monitoring, Merck Life Science India, throwing light on the importance of food safety in the F&B market in India.
food hygiene
Posted inEvents
The latest HRAWI program in collaboration with FSSAI takes place in Satara
Attended by 36 hospitality professionals, the training aimed to enhance the knowledge and skills of hospitality professionals in ensuring safe and healthy food practices
Posted inF&B
Roseate Hotels & Resorts makes its food service more transparent; to offer real-time access of its kitchen via camera
The access as of now shall be for Kheer, the fine dining Indian restaurant and Roasted by Roseate the in- house barista which is currently operational for home deliveries
.jpg)