As guests pay close attention to a restaurant's sustainability credentials, Manisha Bhasin, ITC Hotels' Corporate Chef, suggests various ways to curry favour with their eco-friendly lifestyle
Food and beverage offerings
Posted inF&B
A look at India’s three iconic F&B brands that are expanding beyond the confines of their original hotels
Wasabi by Morimoto and Shamiana in The Taj Mahal Palace, Mumbai, Jamavar at The Leela Hotels and Bukhara at ITC Maurya have held their own in an industry where hotels continue to experiment with new formats and cuisines