Some of this transformation is likely to reflect in one of their India hotels — Sheraton Grand Bengaluru Whitefield Hotel & Convention Centre, Marriott’s 100th hotel in the country
F&B
Posted inBusiness
Puneet Chhatwal talks about their pivotal programme Aspiration 2022
The strong brand legacy of Taj and IHCL’s portfolio of 178 hotels with a total of 21,600 keys, across 12 countries, ensures that the group enjoys a competitive advantage.
Posted inF&B
Indian hotels increasingly bank on F&B to contribute almost 50% of their revenue inflows
Food & Beverage (F&B) statistics from luxury hotels across India have a rather crucial story to tell. A story of change and transformation, led by savvy hoteliers who have warmed up to the idea that F&B has emerged as a viable profit center across hotel segments.
Posted inDesign
Food and Beverage design mistakes that you must know
For a restaurant, design plays a huge role in staying one step ahead of your competition. However, while attempting to create that perfect look, some restaurants tend to go a tad bit overboard or sometimes not do enough at all.
Posted inF&B
JW Marriott Mumbai Juhu Welcomes Cantonese & Chinese cusine expert Chef Huanxi Yan
Reimagining flavours, tastes and textures, Chef Huanxi makes his way to Mumbai and has been recently appointed as the new Chef de cuisine at Dashanzi, the progressive modern Asian cuisine restaurant of the JW Marriott Mumbai Juhu
Posted inOperations
In-Room Dining: The new all-rounder F&B frontier
From specialised private dining to a taste of local and seasonal cuisines and chef’s unusual preparations, in-room dining has emerged as the perfect marketing- and revenue-generating tool to upsell the F&B offerings, garnering loyalty and helping hotels ace the art of hosting.