Executive pastry chef Raghunandan V, Academy of Pastry and Culinary Arts, addresses the gap in hospitality education
executive pastry chef
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Priti Jha joins as Director of Rooms and Dinesh Pai as Executive Pastry Chef at Grand Hyatt Mumbai Hotel and Residences
- With more than 16 years of experience in the Hospitality Industry, Priti’s career has seen her work with some of the biggest names in the hotel industry. - With more than 17 years of experience in the culinary field, Dinesh’s career has seen him travel the world in search of culinary brilliance.
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Moving from the mainstream; Executive Pastry Chef and scope ahead.
While it was once a career option for the privileged or the bold, it is now becoming a mainstream field
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Bhaskar Chakraborty joins JW Marriott Kolkata as Executive Pastry Chef
With an illustrious career spanning over 12 years in the hospitality industry, Chef Bhaskar brings a dynamic and innovative energy to JW Marriott Kolkata’s eclectic culinary scene.
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Four Seasons Hotel Bengaluru appoints Anurag Barthwal as executive pastry chef
Having laid his foundation at The Oberoi Group, honing his skills at several of their properties across India, Anurag was also with the The Leela Palace Gurgaon for two years
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The Leela Ambience Convention Hotel Delhi appoints Sanjay Kumar as executive pastry chef
Sanjay drives more than two decades of experience to the role