École Ducasse – Paris Campus is a unique 5,000 sqm space dedicated to taste, located in Meudon-la-Forêt, 10km from the heart of Paris. The site includes nine laboratories dedicated to culinary arts as well as to pastrymaking, baking, chocolate and ice cream; seven classrooms for academic courses (Finance, Marketing, Human Resources, etc.); a sensory analysis room dedicated to food and wine pairings and the discovery of new flavors; a knowledge center; as well as several coworking areas.