The first intake of this unique 4-month program will start on March 7th 2022
Ecole Ducasse
Posted inF&B
Luc Debove, Executive Pastry Chef at École Ducasse unveils his signature Easter dessert
The creation of the “Emilie signature dessert” reflects his enthusiasm for low-sugar desserts. Based on vegan dark and white chocolate, lime and raspberries, the dessert features a perfect balance in terms of both flavours and acidity.
Posted inBusiness
Sommet Education launches its first virtual student Fair
The one day on-line event encompassing 12 programs with a focus on Masters offered in the Group Institutions has been developed on Brazen.