This article by Lucaris explores a world of shapes, crystals, and designs crafted to elevate your drinking experience
drinks
Posted inOperations
Four Seasons Hotel Mumbai welcomes award-winning mixologist Alexandre Renoue as the new Beverage Manager
With Renoue as beverage manager at this upscale eatery, the hotel's cocktail menu features options varying from floral and revitalising to robust and complex, and is sure to impress even the most discriminating consumers
Posted inBusiness
“Our brewery is more than just a place to grab a drink!”
…Says Shashank Misra, MD, Brewpit69, who wants to open 50 barbeque outlets and five brewery outlets by the year 2025
Posted inF&B
The first artistically crafted rye malt and peated malt whiskies make a debut in India
Peated malts have long been favored by a large section of Indian consumers, and The Cigar Malt aims to target this group of drinkers
Posted inBusiness
Salud steps up as a global brand
SALUD Inks an 11-country distribution agreement with Maritime and Mercantile International (MMI), part of the Emirates Group
Posted inProducts
PURSUE hard seltzer launches in Mumbai
The drink offers an alcohol content of 5% ABV, less than 110 calories, less than 1% sugar, and is a gluten-free concoction as well as vegan