He talks about the latest trends in the F&B domain, the untapped opportunities that DoubleTree by Hilton Goa - Panaji can explore when it comes to utilizing their existing F&B infrastructure, cloud kitchen requirements in peak hours, and more..
DoubleTree by Hilton Goa – Panaji
Posted inOperations
DoubleTree by Hilton Goa – Panaji unveiled a brand new banquet space
The inaugural of the new 3,400 square feet banquet hall event witnessed a packed house
Posted inOperations
DoubleTree by Hilton Goa – Panaji announced Narasinh Kamath as Executive Chef
As a consummate hotelier, Chef Kamath has a penchant for perfection and credits his innate ability of team involvement as the recipe for success
Posted inOperations
DoubleTree by Hilton Goa – Panaji appoints Mousumi Sharma as Assistant Food and Beverage Manager
She has over 13 years of reliable work experience in the hospitality industry within the core area of food and beverage
Posted inEvents
DoubleTree by Hilton Goa – Panaji curates exquisite dinner & brunch spread
Celebrate the festive eve as sumptuous delicacies are curated by skillful culinary artists at the all-day dining outlet Comida and at the special Manglorean outlet - Feliz.