from 7th to 18th June 2022
culinary operations
Posted inOperations
The need for vocational skills training in the hospitality industry
With a focus on the culinary and pastry arts
Posted inBusiness
Kitchens@ announces merger with Kitchens Centre
Kitchens Centre is present in 45 locations and expected to go live in another 50 immediately which will translate into 700 kitchens and 20 cities.
Posted inOperations
Fairmont Jaipur appoints Shiva Arora as executive sous chef
Chef Arora brings 11 years of experience to the role
Posted inOperations
Pullman & Novotel New Delhi Aerocity appoints Chef Neeraj Tyagi as director of culinary at the dual property
With a vast array of experience and knowledge, Chef Neeraj has been the driving force behind some of the world’s top luxury brands
Posted inOperations
Vineet Bahuguna joins Hotel Hilton Garden Inn Saket as executive sous chef
He will lead the culinary team and oversee the hotel’s restaurants and bar
Posted inOperations
Gagandeep Singh Sawhney joins Shangri-La Hotel, Bengaluru as executive chef
Chef brings with him over 16 years of culinary experience at luxury hotels and Michelin-starred restaurants