It is a wonderful juxtaposition of Indian mithai and pastry with global flavours, revolutionising the mithai space and offering a melange of flavours for one to indulge in
Culinary Innovation
Posted inOperations
Candles Brewhouse’s ‘Melting Canvas’: A multisensory culinary adventure in Bengaluru
Curated by Chef Raju Vinkar, 'Melting Canvas' is a masterpiece that showcases the fusion of flavors and textures
Posted inF&B
“The evolution of F&B isn’t just about serving meals; it’s about curating stories!”
Prashant Kulkarni, Food and Beverage Director, Hilton India, stirs a discussion on how hotels must lead the way in reshaping the F&B industry for an evolving palate
Posted inOperations
The Orchid Hotel Pune announces Dinesh Mhatre as Executive Chef
With over 23 years of culinary experience, Chef Dinesh brings his expertise and passion for creating new and innovative culinary offerings to this prestigious role