Exclusive insights from Dr Chef Balendra Singh, Director of the Institute of Bakery and Culinary Arts
culinary education
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Want to go from home baker to professional pastry chef?
Dr Chef Balendra Singh, Director, Institute of Bakery and Culinary Arts (IBCA), shares exclusive tips
Posted inOperations
Indian School of Hospitality forges new partnership with ICEX Spain Trade and Investment
…To elevate hospitality education and celebrate gastronomy
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IBCA unveils ₹ 1 Cr scholarship for aspiring bakers and culinary artists
The minimum scholarship amount is ₹ 10,000 and the maximum is Rs 1,00,000