Nestled in the heart of Koramangala, Babylonia promises a distinctive and exclusive food experience
cuisine
Posted inF&B
Brace yourself with the finest of cuisines
At Hotel Sayaji Raipur, Indulge in the inviting ambience of your favorite restaurant
Posted inBusiness
Taj opens its doors in the holy city of Tirupati
Inspired by the Dravidian style of architecture, Taj Tirupati has a distinctive design evident in its solid lines, open spaces and characteristic curves
Posted inBusiness
Grand Hyatt Kochi Bolgatty launches luxury houseboat ‘Nattika’
The floating marvel is eco-friendly and can accommodate up to four adults and four children
Posted inBusiness
Taj’s prestigious Indian restaurant, Quilon, retains Michelin star for the thirteenth successive year
Quilon’s menu fuses traditional elements of home-style cuisine with a contemporary twist, giving a different perspective on the dishes
Posted inBusiness
Atmosphere Hotels & Resorts is all set to celebrate World Vegetarian Day on 1st October 2019
The celebration will be held at Atmosphere’s Maldivian resorts – Atmopshere Kanifushi and OBLU Select at Sangeli
Posted inF&B
Best culinary minds speak: What will we eat in 2020?
Menu with ‘personality’; sub-regional cuisine; ingredients taking centre-stage, and the rise of fast casual are some evolving concepts
Posted inOperations
Four Seasons Hotel Bengaluru appointed Ashish Nehra as director of f&b
In his new role, Nehra will focus on consistency and quality at Four Seasons
Posted inOperations
The Leela Palace New Delhi appointed Shimomura Kazuya as Head Chef
Shimomura will head the Megu team and elevate the modern Japanese dining experience
Posted inDesign
Food and Beverage design mistakes that you must know
For a restaurant, design plays a huge role in staying one step ahead of your competition. However, while attempting to create that perfect look, some restaurants tend to go a tad bit overboard or sometimes not do enough at all.