Chef Vivek brings a mixture of youth and experience, making him the perfect candidate for the Executive Sous Chef position
Courtyard by Marriott Bengaluru Hebbal
Posted inF&B
Taste the best of Goa at The Hebbal Café
from 21st – 30th July 2022 at Courtyard By Marriott Bengaluru Hebbal
Posted inOperations
Courtyard By Marriott Bengaluru Hebbal appoints Manju M.S. as the Pastry Chef
Manju will bring his wealth of hospitality experience in demonstrating expertise across all disciplines, including pastry, bakery, sugar work and chocolate
Posted inF&B
Experience Flavours of Asia at Courtyard by Marriott Bengaluru Hebbal
A 10-Day Asian Food Festival at The Hebbal Cafe
Posted inOperations
Ayan Halder Appointed as Rooms Division Manager at Courtyard By Marriott Bengaluru Hebbal
He will also emphasize on growing revenues and maximizing the financial performance of the department
Posted inOperations
Courtyard By Marriott Bengaluru Hebbal appoints Mohammed Sirajuddin as Indian Master Chef at Nazaara
He will celebrate authenticity with traditional cooking styles in tandoor and Mughlai dishes with a selection of signature curries and biryanis from the famed royal kitchens
Posted inOperations
Regan Barua Chowdhury is Junior Sous Chef by Courtyard By Marriott Bengaluru Hebbal
In his current role, he would be primarily responsible for creating a sumptuous buffet experience by adding long-forgotten recipes
Posted inBusiness, Women Power
Preparing for the long haul
Taking care for assets – physical or people – will be the pivot of all contemporary decisions taken at Courtyard by Marriott Bengaluru Hebbal
Posted inF&B
Courtyard by Marriott Bengaluru Hebbal curates a tantalising menu for New Year’s eve
From savoring the year’s best Family Treats at The Hebbal Café to dining Under the Stars at Nazaara and soaking in the year gone by an array of experiences awaits!