In his new role he will focus on overseeing all aspects of food and beverage operations and repositioning of the food and beverage outlets
Conrad Bengaluru
Conrad Bengaluru appoints Chef Prasad Metrani as The Director of Culinary
In his new role he would primarily focus on overseeing all culinary activities
Conrad Bengaluru appoints Dhinakaran Kuppusamy as HR Director
Having started his professional journey in 1992 with ITC Hotels Park Sheraton and Towers, Chennai, his previous assignment was with the InterContinental Abu Dhabi as the Head of Human Resources
Conrad Bengaluru launches The Imperial Feast at Indian Durbar
Embarking on a traditional culinary journey, the food promotion rediscovers time-honoured classics from the kitchens of Thanjavur
Rajan Malhotra named as The Commercial Director for Conrad Bengaluru
His new role at the property would entail focus on various arena’s such as business development, budgeting, forecasting and achieving the hotel’s commercial objectives.
Conrad Bengaluru celebrates 4th year of inspired hospitality
It is curating enticing stay and dining offers for January
Conrad Bengaluru curates Christmas and New Year Offerings
With an array of scrumptious delicacies, live entertainment, and the best of liquor, Caraway, Kitchen and TIAMO have curated the perfect festive menu to kickstart the holiday season.
Conrad Bengaluru announces ‘Nati Ruchigalu’ food festival
Guests can enjoy the rustic country style cuisine between 11th to 24th November at Caraway Kitchen
Mikusu at Conrad Bengaluru curates an authentic spread of scrumptious and traditional flavours of the East
Guests can enjoy the perfect meal with diverse and intricate flavours paired alongside a curated range of exquisite and exotic Asian cocktails
Conrad Bengaluru conducts Cake Mixing ceremony
Once the stirring ritual is complete, the cake mixture soaks up the liquor and spices for 45 days
