As part of this initiative, they have co-curated a menu to honour and promote inclusivity across its restaurants
Chrome Asia Hospitality
Posted inF&B
‘Cloud kitchen’ is the new buzzword in dining today, but is it here to stay?
Dhaval Udeshi, Co-Founder, Chrome Asia Hospitality, and Awadesh Jha, Director, Food & Beverage, Holiday Inn International Airport Mumbai, answer queries that pop up about the rise of cloud kitchens, the pitfalls to avoid if starting one and whether the trend is here to stay…